FROM MEDITERRANEAN GARDENS
FREEZE DRIED
FRUITS
%100
FRUITS
100% STRAWBERRY
Freeze-dried strawberries, also known as Fruit Queen, are created through the innovative process of freeze-drying fresh strawberries. This cutting-edge technology has earned them the moniker of “aerospace food,” symbolizing their status as today’s pinnacle of natural, green, safe, and convenient nutrition.
Our GMO-free freeze-dried strawberries aren’t just a delicious standalone snack; they’re also the perfect complement to a variety of dishes. Whether sprinkled over yogurt, mixed into oatmeal, or tossed into salads, these strawberries add a burst of flavor and nutrition to any meal. Their versatility makes them an ideal choice for those seeking a wholesome and satisfying culinary experience.
100% GREEN FİG
Premium freeze-dried Turkish green figs, a unique fruit exclusive to Turkey, are known for their exceptionally delicious and sweet flavor compared to other fig varieties. They are instantly frozen at minus 30 degrees and then dried, preserving their original color, aroma, taste, shape, and nutritional content. This process ensures a natural sweetness and a crisp texture without the need for added sugar, additives, or preservatives.
Suitable for all ages, this freeze-dried fruit offers a healthy and flavorful snack with every bite. It can also be used in cookies, cakes, and desserts.
100% APPLE
Freeze-dried apple slices are crafted from fresh apples, swiftly frozen at minus 30 degrees to preserve their original flavor and nutritional content. This process ensures a sweet, tangy, and crisp taste, without the need for added sugar, additives, or preservatives. These freeze-dried fruits make for an ideal snack for individuals of all ages, offering wholesome goodness in every bite.
FD apples can be eaten on their own or in pies, oatmeal, granola, and yogurt. Each way of eating will bring you a different feeling!
100% Corn & Peas
Premium freeze-dried sweet corn & peas is crafted from fresh corn using cutting-edge freeze-drying technology. Its standout feature lies in its ability to maintain the color, aroma, taste, and shape of the original ecological food, along with its nutritional content.
Perfect for baking, enriching soups, enhancing porridges, creating beverages, and beyond.
